Have you wanted to expand your culinary knowledge and learn how to conduct yourself in a professional kitchen? Salt Lake Culinary Education’s culinary school has cooking classes for aspiring cooks to build their confidence in their kitchen while also offering professional courses for those who want to become culinary professionals.
Our classes are taught by the best in the business and can help you jumpstart your career. Earn your certification in as little as twelve weeks with Salt Lake Culinary Education. Our teachers are the best in the state and include hands-on learning and concise cooking and baking classes.
Cooking Classes for All Levels
No matter when you found your love for cooking, our teachers have classes for all skill levels and ages. Salt Lake Culinary Education offers junior and teen cooking classes, as well as basic knife skills for beginners. Those who already have a talent for cooking can refine worthwhile skills and learn new recipes.
No matter your skills, anyone wanting to earn a culinary certificate can take advantage of our cooking program. From our chef program or our baking and pastry program you can get a head start on working in a professional kitchen and learn skills like kitchen organization, menu development, and the science behind cooking.
Cooking is an art, so taking the time to learn what works well together will make you a better cook and help you succeed each time you turn on the oven. With our classes, you can improve your strengths and learn to work with the food instead of against it. Learn more with our experts at Salt Lake Culinary Education today.
Choose Salt Lake Culinary Education for Your Event
If you are hosting an event in Taylorsville, UT or the surrounding Salt Lake area, contact us for catering or to learn about our rentals or events. Our rental venue is an exceptional place to host your wedding reception, family reunion, or corporate event. We have three kitchens with all the tools you will need, or our team can help cater and serve your event to take the stress off of your shoulders.
We want to be known as more than just a culinary school, which is why we provide our lovely food to all those hosting an event, big or small. We come up with a menu specific for each event and can accommodate a wide variety of palettes and preferences. No matter the theme of your event or how many people you expect, we can make your event one to remember.
Our culinary school and caterers provide the following opportunities:
Private Events
Corporate Events
Reception and Rentals
Competitions
Online Cooking Classes
For cooking classes or catering services at your next event, give us a call today.
Taylorsville, UT Culinary School
Another small community in Salt Lake County is Taylorsville, UT. Taylorsville has a population of almost 60,000 and is one of the most diverse suburban areas of Utah.
The city has many highly-rated public schools and friendly people, so it is a draw for young families who are looking for a good place to settle down. The city has many parks and open spaces while the Jordan River runs through the town and provides water and recreational activities.
The community also hosts Taylorsville Dayzz each year to celebrate the founding and history of the town. The annual event occurs most often in June and has activities such as a 5k race, carnival rides, a parade, live entertainment, local food, and more. The celebration usually lasts for three days at the end of June and draws residents of all ages.
The Performing Arts Center is also a popular gathering place for residents. The center has a 400-seat main stage theater, a 200-seat studio, and a centennial room for rehearsals and events. With beautiful scenery, including the Wasatch Mountains and the walking trails along the river, Taylorsville is a gem of Utah.
Why Choose Salt Lake Culinary Education?
Working with a high-quality culinary school will improve your personal skill set and your professional credibility. Building your confidence in the kitchen can be fun. You can learn to cook your favorite meals and share them with those you love.
Some of our upcoming classes include basic knife skills, Thanksgiving classics for juniors, wine pairing and Spanish tapas, and take home holiday cookie decorating. No matter what your taste, if you are coming alone or with friends, we have classes for everyone. Contact our Salt Lake culinary school to get started today.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
