Are you in search of a new skill? Perhaps you dabble in the kitchen and have wondered, “What could I do if I took the time to learn?” Maybe your salmon risotto is the talk of the family and you’re asked to bring it to any neighborhood function. Maybe you just like to eat. No matter what your familiarity with food is, our culinary school at Salt Lake Culinary Education is here to help you maximize on it.
For Beginners and Bakers Alike
When we mention cooking classes, does your mind go to the home ec course in junior high? Because rest assured, we are thinking so much bigger. Cooking and baking classes should not be inaccessible to all but contestants on the Great British Bake-Off. Everyone should be able to learn how to make the perfect steak, a jaw-dropping king cake, or flatbreads from around the world.
That’s our goal with Salt Lake Culinary Education’s individual cooking classes. Each week we offer different themes and specialties, from basic knife skills to a romantic Italian dinner. These can be a unique date night, activity with friends, or opportunity to learn a new recipe. You’ll meet fun people who are trying just as you are to make culinary magic.
Our cooking classes are perfect for budding chefs and culinary enthusiasts alike. If you want something more regular with nationally recognized certification at the end of the tunnel, our professional cooking course is a better fit for you. The program is 12 weeks long and includes professional hands-on instruction in addition to networking opportunities with members of the community who already make their living making food.
If you complete the course, which has either a chef’s or baker’s emphasis, by the end you will have the skills, tools, and connections to begin working in the business if you choose. Many of our graduates have impressive success stories that start with enrolling in our professional course.
More Than a Culinary School
If you want to hone your culinary skills with people and at a time of your choosing, we also offer venue rentals and events. You can use our kitchen space for your wedding reception or corporate retreat. If you are more interested in the food and less in the preparation of it, contact us for catering. We have a wide menu that is guaranteed to elevate any gathering.
Our culinary school provides many kinds of culinary educational and catering opportunities:
Private Events
Corporate Events
Reception and Rentals
Competitions
Online Cooking Classes
For cooking classes or catering services at your next event, give us a call today.
Bountiful, UT Culinary School
Bountiful, UT is a picturesque city nestled in the crook of the mountain. Founded in 1847, it was Davis County’s largest city until 1985. Now with a population of 45,438 as of 2021, it takes second place to Layton in size. Bountiful is still a great place to settle down. It has two high schools, Bountiful and Viewmont, and is a charming community in which to raise a family or live close enough to Salt Lake for a short commute.
For those who love the outdoors, Mueller Park Canyon and Holbrook Canyon offer hiking, camping, and picnicking. Along the way, visitors should check out Elephant Rock, a massive rock projection off the Mill Creek Trail with stunning views of the surrounding mountainscape. On the way up Ward Canyon, gun enthusiasts can check out the Bountiful Lions shooting range, and for nature a little closer to home, the Bountiful Ridge Golf Course and several city parks can provide a fun day out.
We love Bountiful because it is only 20 minutes away from our Salt Lake Culinary Education kitchen. The close proximity makes our cooking classes a fun date night or night out with friends, but it is also a reasonable commute to enroll in our professional cooking course.
Why Choose Salt Lake Culinary Education?
With the surge of social media and online activity, it can be difficult to find learning opportunities that are not based on YouTube, TikTok, or Skillshare. While those platforms have a lot to offer, nothing compares to personalized learning in-person with an instructor who knows you individually.
Our culinary school also provides the opportunity for like-minded students to meet and develop meaningful friendships while networking with professionals in the area. Whether you are looking for a fun Friday night or want to develop a nationally-recognized skill set while making professional connections, Salt Lake Culinary Education is right for you. Give us a call today to get started.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
