No-Bake Strawberry Cheesecake Tarts Makes 12 12 mini tart shells 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 6 sliced strawberries 1 tablespoon rose water 1 mint leaf Extra strawberries, whipped cream, and edible flowers for garnish In a blender, combine cream cheese, sugar, berries, rose water, and mint leaf. Puree until […]
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Homemade Guacamole 2 tomatoes, seeded and small dice 1 small red onion, small dice 1-2 jalapeños, small dice 4 avocados, halved and pitted 4 cloves roasted garlic 1/4 cup chopped cilantro 2-3 limes, juiced Salt, to taste In a large bowl combine tomatoes, red onion, and jalapeños. Scoop avocado out of skin and dice or
Almond & Chocolate Drizzle Cookies Makes 18-24 cookies, depending on size I learned how to make these cookies years ago when I worked in catering. They are a go-to cookie recipe of mine because they are the perfect mix between a sugar cookie and a pate sucre pie crust. It’s a great recipe to switch
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Basic French Macarons Makes about 20 macarons Is it macaron or macaroon? The macaroon – or coconut macaroon as it is commonly known – is a rustic, chewy drop cookie made with shredded coconut, sugar and egg whites. The French macaron, on the other hand, is a delicate, crisp meringue cookie made from finely ground
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Aunt Jeanne’s Banana Bread Makes 1 loaf banana bread The best recipes are always handwritten on paper and shared by loved ones. This one belonged to my partner’s Aunt Jeanne. It’s a tried and true banana bread you’re sure to love. We’ve made it many times at home and have come up with lots of
Marinara Sauce Makes about 4 cups Make sure you plan to plant tomatoes in your summer garden. This is one of our favorite things to make when tomatoes are in season and in abundance. This recipe that cans and freezes incredibly well! It’s the perfect solution for when you’ve grown far too many tomatoes to
Kouign Amann Makes 12 kouign amann For the dough: 1 cup warm water 1 tablespoon sugar 1 teaspoon yeast 2 1/2 cups bread flour 1 tablespoon melted butter 1 teaspoon salt For the sugar: 2/3 cup sugar 2 teaspoons salt 1 tablespoon butter For laminating: 2 sticks butter Instructions: Combine water, sugar, and yeast in
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