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Traditional Basil Pesto

  • Pesto, Sauces

Traditional Basil Pesto

Ingredients:
1 clove garlic
½ teaspoon kosher salt
4 cups fresh basil
1/3 cup toasted pine nuts
1/2 cup olive oil
1/2 cup grated parmesan cheese

Instructions:
1. Using a mortar and pestle, make garlic and salt into a paste. Add basil and work into a chunky paste with garlic. 
2. Add toasted pine nuts and work into chunky paste using pestle.
3. Add oil, a few tablespoons at a time, and work into the basil paste a little at a time with pestle.
4. Add cheese, switch to a spoon or silicone spatula and stir in so that you do not break up the cheese too much. Enjoy!

More videos to enjoy:

Homemade Gnocchi

How to Make Béchamel

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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

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