Junior Chef: Thanksgiving Feast November 21
Event Date
November 21, 2026
Event Time:
10:00 am - 1:00 pm
Event Location
Salt Lake Culinary Education
Event Description
Junior Chef: Thanksgiving Feast
Saturday, November 21st
Junior Chefs will get into the holiday spirit with a hands-on Thanksgiving feast from start to finish! In this class, they’ll practice essential kitchen skills while preparing a festive menu filled with comforting seasonal favorites.
We’ll make tender Turkey Tenderloin, homemade Cornbread, bright and tangy Cranberry Sauce, and finish with Mini Pumpkin Pies for a sweet holiday treat.
Menu:
- Turkey Tenderloin
- Cornbread
- Cranberry Sauce
- Mini Pumpkin Pies
*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!