Junior Chef: Thanksgiving Appetizers November 14
Event Date
November 14, 2026
Event Time:
10:00 am - 1:00 pm
Event Location
Salt Lake Culinary Education
Event Description
Junior Chef: Thanksgiving Appetizers
Saturday, November 14th
Get ready for Thanksgiving with a fun, hands-on class all about festive appetizers! Junior Chefs will learn how to create a variety of crowd-pleasing bites while practicing kitchen skills they can use for holiday entertaining and beyond.
We’ll make classic Deviled Eggs, sweet and savory Cranberry Brie Bites, flavorful Stuffed Mushrooms, and a festive Turkey Cheese Ball that’s almost too cute to eat.
Menu:
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- Deviled Eggs
- Cranberry Brie Bites
- Stuffed Mushrooms
- Turkey Cheese Ball
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*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!