Facebook-f Instagram
SIGN IN
updated Nov 2018 Slice Logo

← Back to Online Classes

How to Roast Peppers

  • How-to

Roasted Peppers

Ingredients:
1 or more whole peppers

Instructions:
1. Over an open flame on gas stovetop, high heat on the grill, or high heat under the broiler, char outside of peppers until completely blackened.
2. Once, blackened, place charred peppers in a bowl and cover tightly with plastic wrap. Let steam while covered until peppers have cooled enough to touch, about 5-10 minutes.
3. Remove peppers from bowl. Using a paper towel or towel, wipe away all charred skin on peppers so that only the roasted pepper remains. 
4. Store whole, or slice in half to remove seeds and store in halves. 

More videos to enjoy:

How to Blanch Vegetables

How to Roast Garlic

Search Classes


Class Categories

Subscribe to Our Mailing List

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Upcoming Classes

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.