Facebook-f Instagram
SIGN IN
updated Nov 2018 Slice Logo

← Back to Online Classes

How to Make Vinaigrette

  • How-to, Salads, Vinaigrette

Classic Vinaigrette

Ingredients:
1 teaspoon dijon mustard
1 clove garlic, minced or grated on microplane
1/4 cup acid (white wine vinegar, red wine vinegar, balsamic vinegar, lemon juice, etc.)
3/4 cup oil (olive oil, grapeseed oil, avocado oil, canola oil, etc.)
Salt and pepper, to taste
Fresh or dried herbs (optional)

Instructions:
1. In a medium mixing bowl, combine dijon and garlic with acid. 
2. Slowly drizzle in oil while whisking continuously. Continue to whisk vigorously while slowly adding oil until all oil is added and vinegar is emulsified. 
3. Season to taste with salt and pepper and add any herbs you may like!

More videos to enjoy:

How to Roast Peppers

How to Blanch Vegetables

Search Classes


Class Categories

Subscribe to Our Mailing List

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Upcoming Classes

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.