How to Cut an Onion

How to Cut an Onion

Ingredients:
1 or more onions

Instructions:
1. Using a sharp knife, remove the blossom end of the onion and place cut side down on cutting board so that the root end is facing up. 
2. Cut onion in half and remove outer layer of onion skin. Place cut sides down on cutting board. 
3. Starting with one half, make cuts with the non-root end facing you. Make cuts vertically through the onion, cutting through to the board but being careful to not cut through the root. 
4. The onion should have vertical cuts all the way through but still hold together at the root end. Turn, holding the root end, and makes cuts perpendicular to the first cuts to dice onion.

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