Flaky Pie Dough

Flaky Pie dough

Ingredients:
2 1/2 cups all-purpose flour
1 tablespoon salt
1 cup butter, frozen and grated
1 tablespoon white vinegar
5-7 tablespoons ice cold water

Instructions:
1. In a large mixing bowl, whisk together flour and salt. 
2. Add frozen, grated butter and mix using your hands. Mix until all of the small butter pieces are coated in flour, but do not mix so much they they are incorporated into the flour. 
3. Add 1 tablespoon vinegar and gently mix. 
4. Add 5 tablespoons cold water and gently mix. Do not over mix, just gently mix and fluff until water is combined. Add additional cold water if necessary, one tablespoon at a time. 
5. Once mixture looks crumbly, but holds together when you squeeze it in the palm of your hand, transfer from mixing bowl onto a large piece of plastic wrap. 
6. Using the plastic wrap, gently press crumbly mixture together to form a flat disc. 
7. Wrap tightly in plastic wrap and refrigerate for at least one hour or overnight before using.