Teen Chef Academy I June 10th – 15th

Teen Chef Academy I is multi-day series that is modeled after our professional culinary institute. In this series, your teen chef will experience a taste of culinary school! This course will introduce young, aspiring chefs to culinary concepts, kitchen basics and fundamental techniques. Course curriculum includes but is not limited to the following: knife skills, vegetable preparation, fresh fruits, flavorings, stocks, sauces, handmade pasta, hors d’oeuvres, amuse bouche, appetizers, meat and egg cookery, baking and pastry, and international cuisines.

Teen Chef Academy will include six 5-hour days, a graduation ceremony, a chef coat and beanie, as well as all of the curriculum/learning materials in a customized binder. Best of all, the Teen Chefs will get to invite their friends and family to come enjoy a graduation ceremony and taste some of the delicious things they’ve learned to make!

Teen Academy classes will be held on the following dates from 11 am – 4 pm:

June 10th – June 14th
June 15th – Graduation day!

*Teen Chefs will prepare for graduation from 11 AM – 4 PM and the celebration will be held at 4 PM. Each Teen Chef can invite 4 guests.

• Teen Chef Academy is for Teen Chefs ages 13-18.
• Please be on time, in comfortable attire and closed-toe shoes.
• Teen Chef Academy is $1,175. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, your teen will be provided with all materials for the missed class.

*This class is the prerequisite for Teen Chef Academy II

If you are interested in cooking with us more, check out our cooking class calendar!