Junior Chefs! Savory Cooking Camp July 8th-12th

Calling all Junior Chefs ages 9 and up. Summertime will be here before you know it! If you have a young, aspiring chef in your life who loves to cook or wants to learn how to help out in the kitchen, look no further for the perfect summer activity. In this 5-day cooking camp, your Junior Chef will explore International cuisines, learn how to make delicious meals from scratch, and leave with the fundamental skills they’ll need to continue cooking at home! Class is 10:00 AM – 1:00 PM Monday, July 8th-July 12th.

Menu:

• Indian Cuisine – Homemade Naan, Butter Chicken, Rice Pilaf, Gulab Jamun
• Greek Cuisine – Avgolemono Soup, Spanakopita, Pastitsio
• Japanese Cuisine – Tempura Shrimp, Sushi Rice, Traditional Rolls, Candy Sushi
• Chinese Cuisine – Ham Fried Rice, Chicken Wings, Fortune Cookies
• Italian Cuisine – Gnocchi, Arancini, Rosa di Parma

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Camp is $500. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!