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Junior Chefs! Whoopie Pies and Lava Cakes Baking Class May 25th

kids baking classes

Class Date:

May 25, 2024

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs! Whoopie Pies & Lava Cakes Baking Class May 25th

In this kids baking class, Junior Chefs will craft an array of delightful, chocolate goodies. This kids baking class focuses on mastering two delicious chocolate treats; including the secrets behind baking soft, cake-like whoopie pies sandwiched with luscious fillings and mastering the techniques to achieve a perfect, ooey-gooey lava cake.

Menu:

  • Chocolate Whoopie Pies with Marshmallow Cream Filling
  • Chocolate Lava Cakes
  • Chef Prepared Lunch

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

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Class Location:

Total Seats: 12 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • May 25, 2024 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.