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updated Nov 2018 Slice Logo

Chef’s Table Lunch June 19th

Lunch

Class Date:

June 19, 2024

Class Time:

11:30 am

Class Location:

Salt Lake Culinary Education

Chef’s Table Lunch June 19th

Join us for a unique lunch outing! Chef’s Table is a one of a kind culinary journey that blends a cooking demonstration with a delicious dining experience. Our professional chefs curate a lunch menu right before your eyes while guests engage in lively discussions, ask questions, and follow the process from beginning to end. Take a midday break, bring a friend, and learn while you lunch!

Menu: Each Chef’s table menu will vary according to the availability of seasonal ingredients and the Chef’s menu selection. Please note that due to the dynamic nature of these classes, dietary restrictions may not be accommodated.

*Class is $25 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please be on time.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more ways to cook with us, check out our cooking class calendar!

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Class Location:

Total Seats: 8 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • June 19, 2024 11:30 am   -   1:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.