Cooking is more than just a means to the end of feeding yourself. It is an art that is satisfying and individualized. What you prepare will be suited to your unique tastes, and how you prepare it is the same. Our Salt Lake-based culinary school provides cooking classes to help you refine your culinary style, and even to learn the basics if that’s what you need. It’s the perfect fit no matter how comfortable you are in the kitchen.
Baking Classes to Suit Your Taste
Everyone can stand to learn something in the kitchen, whether you are a young child or Gordon Ramsey himself. Cooking is the gift that keeps on giving, and our culinary school at the Salt Lake Culinary Education has plenty of help to give. From basic tutorials on knife techniques and kitchen safety to our cooking classes offered in a proper course, we can offer training no matter an aspiring chef’s experience level.
It’s important to us that our students get the best education possible, so our baking classes, even held at private events, offer help and support as you take your journey to becoming a good cook. We are all about reinforcing existing understanding and encouraging culinary vision. What makes one person’s dish incredible may not work for another chef, and we champion our students in finding their own style.
Even if you do not have lofty goals of starting your own restaurant or moving to Paris and joining the Michelin crowd, cooking classes are a fun way to spend an evening. Our group classes or events can be a great way to strengthen friendships and leave with something a bit better than a goodie bag. We know that food brings people together, so even if your culinary goals are just to laugh with good people as you try not to get flour on your pants, we are here to support you.
Accessible Culinary Schooling
Because we are so keen to reach people where they are, we offer cooking and baking classes in many forums. We have a lot of fun traveling the state to teach people at their own events, and we know that those who come in for our cooking classes leave feeling like part of the family. Our culinary school provides many kinds of culinary educational and catering opportunities:
Private Events
Corporate Events
Reception and Rentals
Competitions
Online Cooking Classes
For cooking classes or catering services at your next event, give us a call today. We look forward to helping you achieve your culinary goals.
Salt Lake, UT Culinary School
The Salt Lake Valley is surrounded almost completely by mountains, protecting it from the most severe weather and offering a great escape to those who need a weekend break from city life. And there is plenty of life to be had. As of the 2020 census, the Salt Lake City metropolitan area has a population of 1,257,936. It consequently also has a thriving amenities scene anywhere from North Salt Lake to Bluffdale. Situated right in the middle is our Salt Lake Culinary School, where those living in the Salt Lake area come to learn everything from basic cooking skills to the crafting of gourmet dishes.
Living in the greater Salt Lake City area allows convenient access to the business center of downtown Salt Lake without the inflated housing expenses. The valley is serviced by a network of public transportation, including the Frontrunner train, TRAX (the intercity light rail system), and many bus routes. It also has easy access to the Salt Lake International Airport, the largest airport in Utah. The Salt Lake Valley is an exciting place to live, and it will only continue to grow.
Why Choose Salt Lake Culinary Education?
Be it a unique date night or one step on the ladder of success, Salt Lake Culinary Education is here to support you in your cooking goals. With online cooking classes with almost thoughtless ease of access and catered events that people will talk about long afterwards, we are here to achieve your culinary vision. Give us a call today to get started.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
