Aunt Jeanne’s Banana Bread Makes 1 loaf banana bread The best recipes are always handwritten on paper and shared by loved ones. This one belonged to my partner’s Aunt Jeanne. It’s a tried and true banana bread you’re sure to love. We’ve made it many times at home and have come up with lots of […]
Marinara Sauce Makes about 4 cups Make sure you plan to plant tomatoes in your summer garden. This is one of our favorite things to make when tomatoes are in season and in abundance. This recipe that cans and freezes incredibly well! It’s the perfect solution for when you’ve grown far too many tomatoes to
Kouign Amann Makes 12 kouign amann For the dough: 1 cup warm water 1 tablespoon sugar 1 teaspoon yeast 2 1/2 cups bread flour 1 tablespoon melted butter 1 teaspoon salt For the sugar: 2/3 cup sugar 2 teaspoons salt 1 tablespoon butter For laminating: 2 sticks butter Instructions: Combine water, sugar, and yeast in
Dirty Chai Stout Brownies Makes 16-20 brownies *Recipe adapted from Sally’s Baking Addiction* Brownies: ½ cup SaltFire Dirty Chai Stout ¾ cup unsalted butter 8 ounces dark or semi-sweet chocolate, coarsely chopped 1 cup granulated sugar 3 large eggs 1 tablespoon pure vanilla extract 1 cup all-purpose flour ½ teaspoon salt ½ teaspoon espresso powder ¼ teaspoon cinnamon ¼
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Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. French tarragon has a pungent, licorice-like taste due to the
COOKING ESSENTIALS Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this list to meet your own needs and tastes. PANTRY/DRY GOODS Granulated Sugar Brown Sugar Confectioners’ Sugar Vanilla All Purpose Flour Baking Powder Baking Soda Cornstarch Honey Jams Maple Syrup Olive oil Canola Oil Vinegars
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Ingredients
5 hard boiled eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-2 tablespoons pickle juice (I like dill pickle juice)…
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