Did you know that there is a difference between macarons and macaroons? Me either. As I was doing some research on a great macaroon recipe, I came across something that made me realize I was saying this delicious treat the wrong way. Macaroon has the extra O in the name and is a coconut cookie, […]
Do you love cooking at home for your family? Or do you work in kitchen at a restaurant? Do you want to take your cooking to the next level? Being in the culinary world is exciting and takes tremendous expertise. Salt Lake Culinary Education offers a variety of courses you can take to further your
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It’s the most wonderful time of the year! What better way to celebrate the holidays than edible Christmas gifts for the whole family? We have a few gift ideas you can make at home that everyone can enjoy. As the holidays are approaching around the corner and the cold winter air is upon us. Let’s
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Thanksgiving Thanksgiving is a national holiday that is celebrated by giving thanks to the harvest. Gathering with friends and family while enjoying a big feast before the harsh winter. It’s everyone’s favorite holiday because of the food that is made. Either grandma, grandpa, mom, dad, or aunts and uncles get involved in cooking all
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Looking to attend a top-rated culinary school in Utah? Our professional culinary courses will help you no matter what kind of chef you want to become. We have many options to choose from to get you started, not to mention three huge benefits that set us apart from other schools! One major benefit of attending
Three Major Benefits of Attending Culinary School at SLICE Read More »
What You Really Need to Be a Better Chef To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. Anyone can just go to the store and grab a
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The 5 Mother Sauces In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are: Bechamel sauce Velouté sauce Espagnole sauce Hollandaise sauce Sauce tomat Bechamel Sauce Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start
Burger Buns Makes 8 regular sized buns Salt Lake Culinary Education, Salt Lake City, UT Ingredients: 3 1/2 cups (420 grams) all-purposed flour 3/4 to 1 cup (170 grams to 227 grams) water, lukewarm* 2 tablespoons (28 grams) butter, at room temperature 1 large egg 1/4 cup (50 grams) sugar 1 1/4 teaspoons salt
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