Baking

Did you know that there is a difference between macarons and macaroons? Me either. As I was doing some research on a great macaroon recipe, I came across something that made me realize I was saying this delicious treat the wrong way. Macaroon has the extra O in the name and is a coconut cookie,

  Burger Buns Makes 8 regular sized buns Salt Lake Culinary Education, Salt Lake City, UT Ingredients: 3 1/2 cups (420 grams) all-purposed flour 3/4 to 1 cup (170 grams to 227 grams) water, lukewarm* 2 tablespoons (28 grams) butter, at room temperature 1 large egg 1/4 cup (50 grams) sugar 1 1/4 teaspoons salt

No-Bake Strawberry Cheesecake Tarts Makes 12 12 mini tart shells 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 6 sliced strawberries 1 tablespoon rose water 1 mint leaf Extra strawberries, whipped cream, and edible flowers for garnish In a blender, combine cream cheese, sugar, berries, rose water, and mint leaf. Puree until

Almond & Chocolate Drizzle Cookies Makes 18-24 cookies, depending on size I learned how to make these cookies years ago when I worked in catering. They are a go-to cookie recipe of mine because they are the perfect mix between a sugar cookie and a pate sucre pie crust. It’s a great recipe to switch

Basic French Macarons Makes about 20 macarons  Is it macaron or macaroon? The macaroon – or coconut macaroon as it is commonly known – is a rustic, chewy drop cookie made with shredded coconut, sugar and egg whites. The French macaron, on the other hand, is a delicate, crisp meringue cookie made from finely ground

Aunt Jeanne’s Banana Bread Makes 1 loaf banana bread The best recipes are always handwritten on paper and shared by loved ones. This one belonged to my partner’s Aunt Jeanne. It’s a tried and true banana bread you’re sure to love. We’ve made it many times at home and have come up with lots of

Kouign Amann Makes 12 kouign amann For the dough: 1 cup warm water 1 tablespoon sugar 1 teaspoon yeast 2 1/2 cups bread flour 1 tablespoon melted butter 1 teaspoon salt For the sugar: 2/3 cup sugar 2 teaspoons salt 1 tablespoon butter For laminating: 2 sticks butter Instructions: Combine water, sugar, and yeast in