If a recipe tells you to poach the dish, what happens if you simmer instead? Which knife is best for shallots? What is marjoram, anyway? Cooking doesn’t have to be a pop quiz. It should be a delightful experience, an opportunity to have fun and savor the results on your taste buds afterwards. That’s the goal of our Salt Lake City-based culinary school, to help you find and develop a love for cooking.
Cooking Classes that Impress
Diwali Feast: Indian Cooking. Date Night: Simply Sushi. Chocolatiering and Confections. Perfect Pies Baking. Do any of these sound enjoyable to you? If so, the cooking classes offered at our culinary school are perfect for you. Each month we offer a new selection to cater to different tastes and different genres of food. Confident in your macaroni and cheese but not in your mahi-mahi? Opt for our luau over the Endless Pasta-bilities Class this month.
If you want to get a big-picture kind of cooking skill set, our culinary school offers a nationally recognized 12-week professional cooking course. Over the 12 weeks, students get hands-on instruction in a classroom setting, real-world kitchen experience, networking opportunities with local restaurateurs and other big players in the industry, and additional opportunities for off-site experiences. At the end, each student is certified for all his or her hard work.
If you want to involve the whole gang in learning to cook, invite them to our cooking classes or plan an event just for your crew. We rent out our two industrial kitchens for events for a quirky and unique venue, and we can arrange for your group to have cooking or baking classes specifically tailored for them. Whether you are trying to find interesting activities for your company’s team-building weekend or you think your family reunion could use a little flavor, our culinary school may be the right fit.
A Culinary School Unlike Any Other
While cooking together is a bonding activity that brings people together, we know it may not always be the right fit for every event. That’s why we also provide catering services. Sometimes you just want to show up and know that the food at an event is taken care of.
When we cater an event, you can be sure that you’re not just getting garden-variety fare. Our menu selection—arranged in collaboration with you—is sure to impress the guests and leave them satisfied (or wanting more).
Our culinary school provides many kinds of culinary educational and catering opportunities:
Private Events
Corporate Events
Reception and Rentals
Competitions
Online Cooking Classes
For cooking classes or catering services at your next event, give us a call today.
South Jordan, UT Culinary School
Built along the banks of the Jordan River, South Jordan, UT is a thriving city in the Salt Lake Valley. It is in an ideal spot between the Oquirrh and Wasatch Mountains, and 77,487 people call it home. It is serviced by TRAX, and between that and the network of freeways, it is easy to get around. The city is serviced by Jordan School District.
There’s never a dull moment in South Jordan. Within the city limits Jordan River Parkway offers 3.5 miles of trails, fishing ponds, and parks. Even off the parkway, residents and visitors can enjoy 35 municipal parks and playgrounds with access to equipment for soccer, football, volleyball, softball, baseball, pickleball, tennis, and lacrosse. Skateboarding and golf facilities are also available.
Just beside South Jordan City Park is the Utah State University Bastian Agricultural Center, a 120-acre equestrian park. In addition to being the annual site of the Salt Lake County Fair, the park hosts a horse racing track, indoor arenas, a polo and dressage field, and stables.
Why Choose Salt Lake Culinary Education?
Salt Lake Culinary Education is a culinary school unlike any other, tailoring our cooking classes and personalized events to your needs. Only 20 minutes from South Jordan, our culinary school is designed to help you find a love of cooking and reach your culinary goals. Give us a call today for more information.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
