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updated Nov 2018 Slice Logo

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How to Make Quick Pickles

  • How-to

Quick Pickled Shallots

Ingredients:
1 whole shallot, thinly sliced
2/3 cup red wine vinegar
1/3 cup water
1 teaspoon peppercorns
2 bay leaves
1 sprig thyme
1 tablespoon granulated sugar
1 pinch salt, if desired

Instructions:
1. Combine vinegar, water, peppercorns, bay leaves, thyme, sugar, and salt (if using) to a medium sauce pot. Turn on medium heat and cook until sugar is dissolved. 
2. Place sliced shallots into a bowl or jar. Turn of heat and strain pickling liquid into bowl with shallots. Discard pickling spices. 
3. Let cool completely before covering with a lid. Once cool, cover and store (in pickling liquid) in the refrigerator for up to 2 weeks. Enjoy!

More videos to enjoy:

How to Cut an Onion

How to Make Vinaigrette

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