Junior Chef Back-to-School Kitchen Kickoff – August 22nd

Event Date:

August 22, 2026

Event Time:

11:00 am

Event Location:

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

Junior Chef Back-to-School Kitchen Kickoff – August 22nd

Get ready to kick off the school year with a menu full of tasty ideas! In this exciting Junior Chef class, young cooks will prepare a variety of school-friendly favorites while sharpening their kitchen skills along the way. From creative lunchbox inspiration to after-school treats, students will make delicious recipes they can recreate at home throughout the school year. It’s a fun way to celebrate the end of summer and head back to school with fresh culinary inspiration!

Junior Chef Menu:

  • Baked oatmeal
  • Soft pretzel bites
  • Grilled cheese

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Ticket Options
Junior Chef Back-to-School Kitchen Kickoff
12 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   
Total Seats
12
Available Seats
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.