How to Make Clarified Butter

Ingredients:

12 tablespoons – 1 pound of butter

Instructions:

1. Place butter in a medium sauce pot and melt over low heat. Let butter melt without stirring.
2. Once butter melts, it will begin to separate. Skim foam and milk solids off the top of the butter until all of it is removed.
3. If there are a few bits that were difficult to skim left at the end, strain the remaining butter through a fine mesh strainer.
4. Let cool and transfer to a container. Set aside and use for any searing, grilling, or high-heat cooking needs!