Choose your favorite marinade, dry rub, or simply salt and pepper and follow these steps to cooking the perfect pork tenderloin.
To access this content, you must purchase Online Class Access and log in.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions: