30-Minute Baby Back Ribs

30-Minute BBQ Ribs

4 pounds baby back pork ribs, about 2 racks
1/4 cup barbecue rub
1 cup apple juice or chicken stock
1 cup barbecue sauce

1. Pour 1 cup apple juice or stock into Instant Pot. Set to saute and allow to heat while you trim and rub ribs.
2. Set ribs on a large cutting board. Slide a knife under the silver skin, anywhere along the back side of the rack. Lift and loosen silver skin away from meat, then grab and pull back removing all of the silver skin. Turn over and trim off any excess fat.
3. Rub ribs front and back with barbecue rub. Using a knife cut ribs so that each section has only two ribs.
4. Arrange ribs in Instant Pot in a fan shape or teepee shape. Put lid on and lock down. Change setting to manual and set to cook for 30 minutes.
5. After ribs cook for 30 minutes, release pressure from Instant pot, remove ribs, and set on a foil lined baking sheet. 
6. Brush ribs with your favorite barbecue sauce. Place in oven under broiler and broil for 5 minutes to caramelize sauce. 
7. Remove from oven and enjoy!

Carolina Slaw

1 bag of prepared cabbage mix OR 1 head of cabbage, thinly sliced plus 1 carrot, grated
½ cup distilled white vinegar
6 tablespoons granulated sugar
6 tablespoons vegetable oil
2 ½ teaspoons dry ground mustard
1 teaspoon celery seeds
Salt and pepper, to taste

1. Combine vinegar, sugar, oil, mustard and celery seeds in a medium
   saucepan. Stir over medium heat until sugar dissolves.
2. Bring mixture to a boil, remove from heat, and set aside to cool completely. 
3. After dressing has cooled, season to taste with salt and pepper.
4. Combine dressing with cabbage mixture. Toss until cabbage mixture is covered evenly. Season with extra salt and pepper if necessary. Cover and keep chilled until serving.

More videos to enjoy:

How to Cook Frozen Chicken

BBQ Pulled Chicken & Potato Salad