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Browned Butter Sage Sauce

Browned Butter Sage Sauce
Makes 1 1/2 pounds butter

1 1/2 pounds butter
10-12 sage leaves
Salt and pepper, to taste
1/2 lemon, zested

  1. In a large, stainless steel skillet over medium heat, melt butter. Once butter is fully melted and beginning to bubble, add sage and gently stir.
  2. Once sage is in, do not stir again. The butter will begin to brown on the bottom of the pan. Watch carefully so it does not burn. Once butter is brown, remove from heat.
  3. Season with salt and pepper and add lemon juice. Stir to combine and enjoy!

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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

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