Eat, Drink & Be Scary: Halloween Harvest Feast Oct 31st

Saturday, October 31st

No tricks here—this Halloween menu is all treats!

Celebrate Halloween with a cozy, hands-on cooking class filled with the flavors of fall. Our chefs will guide you through a festive seasonal menu that’s equal parts comforting, creative, and delicious.

You’ll carve out some kitchen fun with Jack-O-Lantern Filled Bell Peppers, simmer a hearty Squash Stew, bake warm Pumpkin Cornbread, and finish the evening with irresistible Apple Fritters.

Come dressed for the season, bring your appetite, and get ready for a frightfully fun night in the kitchen. These recipes are perfect for adding a little Halloween magic to your own autumn gatherings!

Eat, Drink & Be Scary Menu:

• Jack-O-Lantern Filled Bell Peppers
• Squash Stew
• Pumpkin Cornbread
• Apple Fritters

Please be on time, wearing closed-toe shoes.

This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and require prior written permission from SLICE.

Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!