Dive into the essentials of cooking! Discover must-have kitchen tools, explore various cooking methods, and uncover the advantages of attending culinary school.
If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half […]
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What You Really Need to Be a Better Chef To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. Anyone can just go to the store and grab a
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The 5 Mother Sauces In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are: Bechamel sauce Velouté sauce Espagnole sauce Hollandaise sauce Sauce tomat Bechamel Sauce Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start
The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5
COOKING ESSENTIALS Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this list to meet your own needs and tastes. PANTRY/DRY GOODS Granulated Sugar Brown Sugar Confectioners’ Sugar Vanilla All Purpose Flour Baking Powder Baking Soda Cornstarch Honey Jams Maple Syrup Olive oil Canola Oil Vinegars
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