Join the premier Culinary School in Salt Lake City. Dive into hands-on courses, master essential techniques, and ignite your passion for the culinary arts!
If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half […]
7 Cooking Methods Using Dry Heat Read More »
Of course, when you’re cooking with hot liquid, making a splash isn’t really on the agenda. But if you’re looking to dive right into new cooking techniques, we know that these seven methods for food prep using wet heat are sure to wow anyone. Poaching Poaching involves submerging food in a small amount of liquid
7 Ways to Use Wet Heat to Make a Splash Read More »
March is a time for all of us to get our green on and turn our thoughts to the land of leprechauns and Leap Year. Amidst the hunt for four-leaf clovers, some Celtic cuisine is sure to set the right tone this holiday. If simply adding green food coloring to the mashed potatoes is not
10 Traditional Irish Dishes to Impress Read More »
Did you know that there is a difference between macarons and macaroons? Me either. As I was doing some research on a great macaroon recipe, I came across something that made me realize I was saying this delicious treat the wrong way. Macaroon has the extra O in the name and is a coconut cookie,
It’s the most wonderful time of the year! What better way to celebrate the holidays than edible Christmas gifts for the whole family? We have a few gift ideas you can make at home that everyone can enjoy. As the holidays are approaching around the corner and the cold winter air is upon us. Let’s
Edible Christmas Gifts Read More »
To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. Anyone can just go to the store and grab a set of knives to take home with them, but
What You Need to Be a Better Chef (Knives) Read More »
801-464-0113
hello@sliceutah.com
2233 South 300 East,
Salt Lake City, UT 84115
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
