Join the premier Culinary School in Salt Lake City. Dive into hands-on courses, master essential techniques, and ignite your passion for the culinary arts!
Of course, when you’re cooking with hot liquid, making a splash isn’t really on the agenda. But if you’re looking to dive right into new cooking techniques, we know that these seven methods for food prep using wet heat are sure to wow anyone. Poaching Poaching involves submerging food in a small amount of liquid […]
7 Ways to Use Wet Heat to Make a Splash Read More »
March is a time for all of us to get our green on and turn our thoughts to the land of leprechauns and Leap Year. Amidst the hunt for four-leaf clovers, some Celtic cuisine is sure to set the right tone this holiday. If simply adding green food coloring to the mashed potatoes is not
10 Traditional Irish Dishes to Impress Read More »
Do you love cooking at home for your family? Or do you work in kitchen at a restaurant? Do you want to take your cooking to the next level? Being in the culinary world is exciting and takes tremendous expertise. Salt Lake Culinary Education offers a variety of courses you can take to further your
Culinary School Financing Read More »
It’s the most wonderful time of the year! What better way to celebrate the holidays than edible Christmas gifts for the whole family? We have a few gift ideas you can make at home that everyone can enjoy. As the holidays are approaching around the corner and the cold winter air is upon us. Let’s
3 Edible Homemade Holiday Treats to Gift This Year Read More »
Looking to attend a top-rated culinary school in Utah? Our professional culinary courses will help you no matter what kind of chef you want to become. We have many options to choose from to get you started, not to mention three huge benefits that set us apart from other schools! One major benefit of attending
Three Major Benefits of Attending Culinary School at SLICE Read More »
What You Really Need to Be a Better Chef To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. Anyone can just go to the store and grab a
What You Really Need to Be a Better Chef Read More »
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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
