Savory Pastry Workshop January 25th

Discover the art of savory baking in this hands-on workshop where French-inspired flavors meet golden, flaky pastry. Guided by our chef, you’ll practice techniques for shaping, layering, and filling dough to create impressive savory bakes. From rustic breads to elegant pastries, this class will give you the skills and confidence to recreate these delicious creations at home.

Savory Pastry Class Menu:

• • Chef-prepared welcome appetizer
  • Prosciutto Cheese Straws
  • Fougasse
  • Tartiflette

*Please be on time, wearing closed-toe shoes.

*Class is $125 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission from SLICE.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!