European Holiday Breads: 4 Hour Baking Workshop

European Holiday Breads: 4 Hour Baking Workshop

Step into the magic of Christmas traditions from around the world in this hands-on holiday breads workshop. For centuries, festive loaves have been at the heart of seasonal celebrations, each one carrying stories of family, faith, and good fortune.

You’ll learn to create three iconic Christmas breads:

• • • Panettone – the beloved Italian dome-shaped bread, studded with fruit, often gifted to loved ones as a sign of prosperity and joy.
    • Orange-Poppy Seed Stollen – a German classic, rich with citrus and spice, traditionally shared to symbolize abundance and blessing.
    • Cozonac – a Romanian holiday favorite, swirled with sweet fillings, baked to honor family gatherings and the spirit of generosity.

Our expert pastry chef will guide you through kneading, shaping, and baking each loaf, while sharing the cultural significance behind these cherished recipes. Along the way, you’ll master essential bread-making techniques that can be carried into your everyday baking.

Join us for this festive workshop and bring home not only delicious breads, but also the traditions and stories that make Christmas so special.

*Please be on time, wearing closed-toe shoes.

*This class is designed for adults 18 and older. For participants under 18, please call us to discuss options.

*Class is $120 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!