Burger Buns Makes 8 regular sized buns Salt Lake Culinary Education, Salt Lake City, UT Ingredients: 3 1/2 cups (420 grams) all-purposed flour 3/4 to 1 cup (170 grams to 227 grams) water, lukewarm* 2 tablespoons (28 grams) butter, at room temperature 1 large egg 1/4 cup (50 grams) sugar 1 1/4 teaspoons salt […]
The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5
S O U R D O U G H W A F F L E S While we love making bread, we don’t love throwing away some of our sourdough starter every time we have to feed it. We have tried using the sourdough discard for everything from pancakes, to tortillas, to english muffins, and
Ratatouille Serves 8 Veggies: 1 eggplant 5 roma tomatoes 2 yellow squashes 2 zucchinis Sauce: 2 tablespoons olive oil 1 onion, diced 2 clove garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 teaspoon red wine or balsamic vinegar 28 ounces crushed tomatoes 1 teaspoon granulated sugar 1/2 teaspoons chili flake
No-Bake Strawberry Cheesecake Tarts Makes 12 12 mini tart shells 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 6 sliced strawberries 1 tablespoon rose water 1 mint leaf Extra strawberries, whipped cream, and edible flowers for garnish In a blender, combine cream cheese, sugar, berries, rose water, and mint leaf. Puree until
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Homemade Guacamole 2 tomatoes, seeded and small dice 1 small red onion, small dice 1-2 jalapeños, small dice 4 avocados, halved and pitted 4 cloves roasted garlic 1/4 cup chopped cilantro 2-3 limes, juiced Salt, to taste In a large bowl combine tomatoes, red onion, and jalapeños. Scoop avocado out of skin and dice or
Almond & Chocolate Drizzle Cookies Makes 18-24 cookies, depending on size I learned how to make these cookies years ago when I worked in catering. They are a go-to cookie recipe of mine because they are the perfect mix between a sugar cookie and a pate sucre pie crust. It’s a great recipe to switch
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Basic French Macarons Makes about 20 macarons Is it macaron or macaroon? The macaroon – or coconut macaroon as it is commonly known – is a rustic, chewy drop cookie made with shredded coconut, sugar and egg whites. The French macaron, on the other hand, is a delicate, crisp meringue cookie made from finely ground
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