Culinary School Near West Jordan, UT Food, glorious food—it gives us life and brings us together. At Salt Lake Culinary Education, we know that making food is an art, and we want everyone to have the opportunity to improve their culinary skills. Because of this, we offer cooking and baking classes to the Salt Lake […]
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Culinary School Near Salt Lake, UT Cooking is more than just a means to the end of feeding yourself. It is an art that is satisfying and individualized. What you prepare will be suited to your unique tastes, and how you prepare it is the same. Our Salt Lake-based culinary school provides cooking classes to
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Culinary School Near Park City, UT If you live in Park City, UT, you know how to have a good time. The charming ski town understands the pleasure of having the best, be it scenery, snow, or shopping. When it comes to food, the idyllic town has got it in the bag, and if you’re
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3 Interesting Things You Didn’t Know About Turkish Coffee Looking for a finer (ground) beverage and love a deep, rich, highly caffeinated cup of brew? Turkish coffee just might be for you! Although it originated in the Middle East, this coffee is widely brewed across the globe. It is traditionally made in a cezve
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If there is one thing people can agree on, it’s food. As human beings, we love our savory soups, crunchy croutons, and sweet cinnamon rolls. In our fast-paced world, it can be difficult to find the time to craft scrumptious dishes, and who even knows where to begin? If you are looking to improve your
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If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half
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Of course, when you’re cooking with hot liquid, making a splash isn’t really on the agenda. But if you’re looking to dive right into new cooking techniques, we know that these seven methods for food prep using wet heat are sure to wow anyone. Poaching Poaching involves submerging food in a small amount of liquid
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March is a time for all of us to get our green on and turn our thoughts to the land of leprechauns and Leap Year. Amidst the hunt for four-leaf clovers, some Celtic cuisine is sure to set the right tone this holiday. If simply adding green food coloring to the mashed potatoes is not
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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
