Since the beginning of time, people have gathered around the fire to enjoy the camaraderie and pleasure on the palette that food provides. While we cannot live without it, throughout history in typical human fashion, we have contrived ways to turn what might be a chore into something with a little more magic. If you

It is difficult to trace the history of cooking. Do we count the first children learning at their parents’ knees, or do we look to culinary schools like Le Cordon Bleu or the Boston Cooking School? Either way, learning how to cook is a tradition that we as humans have treasured for a long time.

If there is one thing people can agree on, it’s food. Certainly everyone has their own palette with unique likes and dislikes—one man’s vanilla is another man’s cayenne—but there is something universal about a love of food.  Food makes life a little sweeter (or spicier, as the case may be). It also brings people together

Have you wanted to expand your culinary knowledge and learn how to conduct yourself in a professional kitchen? Salt Lake Culinary Education’s culinary school has cooking classes for aspiring cooks to build their confidence in their kitchen while also offering professional courses for those who want to become culinary professionals.  Our classes are taught by

Decadent desserts and perfectly plated steak are not skills that happen overnight, but anyone who desires to learn the science and art of cooking can create beautiful dishes. Our Salt Lake Culinary Education culinary school offers professional courses for aspiring cooks that want to sharpen their skills. Our chefs and teachers can help you learn

Learning a new skill doesn’t have to be stressful and can be done in the company of great people. Salt Lake Culinary Education helps anyone follow their dreams of being a chef by providing the best culinary school in the state. We offer a fast track to culinary education so that you can get started