The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5 […]
S O U R D O U G H W A F F L E S While we love making bread, we don’t love throwing away some of our sourdough starter every time we have to feed it. We have tried using the sourdough discard for everything from pancakes, to tortillas, to english muffins, and
Ratatouille Serves 8 Veggies: 1 eggplant 5 roma tomatoes 2 yellow squashes 2 zucchinis Sauce: 2 tablespoons olive oil 1 onion, diced 2 clove garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 teaspoon red wine or balsamic vinegar 28 ounces crushed tomatoes 1 teaspoon granulated sugar 1/2 teaspoons chili flake
No-Bake Strawberry Cheesecake Tarts Makes 12 12 mini tart shells 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 6 sliced strawberries 1 tablespoon rose water 1 mint leaf Extra strawberries, whipped cream, and edible flowers for garnish In a blender, combine cream cheese, sugar, berries, rose water, and mint leaf. Puree until
No-Bake Strawberry Cheesecake Tarts Read More »
Homemade Guacamole 2 tomatoes, seeded and small dice 1 small red onion, small dice 1-2 jalapeños, small dice 4 avocados, halved and pitted 4 cloves roasted garlic 1/4 cup chopped cilantro 2-3 limes, juiced Salt, to taste In a large bowl combine tomatoes, red onion, and jalapeños. Scoop avocado out of skin and dice or
Almond & Chocolate Drizzle Cookies Makes 18-24 cookies, depending on size I learned how to make these cookies years ago when I worked in catering. They are a go-to cookie recipe of mine because they are the perfect mix between a sugar cookie and a pate sucre pie crust. It’s a great recipe to switch
Almond & Chocolate Drizzle Cookies Read More »
Basic French Macarons Makes about 20 macarons Is it macaron or macaroon? The macaroon – or coconut macaroon as it is commonly known – is a rustic, chewy drop cookie made with shredded coconut, sugar and egg whites. The French macaron, on the other hand, is a delicate, crisp meringue cookie made from finely ground
All About Macarons Read More »
Aunt Jeanne’s Banana Bread Makes 1 loaf banana bread The best recipes are always handwritten on paper and shared by loved ones. This one belonged to my partner’s Aunt Jeanne. It’s a tried and true banana bread you’re sure to love. We’ve made it many times at home and have come up with lots of
801-464-0113
hello@sliceutah.com
2233 South 300 East,
Salt Lake City, UT 84115
©2024 | Salt Lake Culinary Education | All Rights Reserved | Privacy Policy | Terms | XML Sitemap | Sitemap
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
