Thanksgiving Thanksgiving is a national holiday that is celebrated by giving thanks to the harvest. Gathering with friends and family while enjoying a big feast before the harsh winter. It’s everyone’s favorite holiday because of the food that is made. Either grandma, grandpa, mom, dad, or aunts and uncles get involved in cooking all […]
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Looking to attend a top-rated culinary school in Utah? Our professional culinary courses will help you no matter what kind of chef you want to become. We have many options to choose from to get you started, not to mention three huge benefits that set us apart from other schools! One major benefit of attending
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What You Really Need to Be a Better Chef To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. Anyone can just go to the store and grab a
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The 5 Mother Sauces In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are: Bechamel sauce Velouté sauce Espagnole sauce Hollandaise sauce Sauce tomat Bechamel Sauce Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start
Burger Buns Makes 8 regular sized buns Salt Lake Culinary Education, Salt Lake City, UT Ingredients: 3 1/2 cups (420 grams) all-purposed flour 3/4 to 1 cup (170 grams to 227 grams) water, lukewarm* 2 tablespoons (28 grams) butter, at room temperature 1 large egg 1/4 cup (50 grams) sugar 1 1/4 teaspoons salt
The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5
S O U R D O U G H W A F F L E S While we love making bread, we don’t love throwing away some of our sourdough starter every time we have to feed it. We have tried using the sourdough discard for everything from pancakes, to tortillas, to english muffins, and
Ratatouille Serves 8 Veggies: 1 eggplant 5 roma tomatoes 2 yellow squashes 2 zucchinis Sauce: 2 tablespoons olive oil 1 onion, diced 2 clove garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 teaspoon red wine or balsamic vinegar 28 ounces crushed tomatoes 1 teaspoon granulated sugar 1/2 teaspoons chili flake
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