Super Fudgy Mexican Brownies

Super Fudgy Mexican Brownies

Ingredients:

1 cup butter, melted
2/3 cup dutch process cocoa powder
2 cups granulated sugar
4 whole eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon chili powder
1/4 – 1/2 teaspoon cayenne

Instructions:

1. Preheat oven to 350 degrees. Line a square baking dish with parchment paper and spray with non-stick cooking spray.
2. In a medium size pot over medium-low to medium heat. Melt butter.
3. Turn off heat and add sugar and cocoa powder. Whisk to combine. Mixture may look a little bit sandy, that’s ok.
4. Transfer butter mixture into a large mixing bowl. Combine eggs and vanilla in a small bowl. Whisk egg and vanilla mixture into butter mixture, one at a time, making sure they are fully incorporated in between each addition.
5. In a separate bowl, combine flour, baking powder, salt and spices. Add half to butter and egg mixture and whisk to combine. Add remaining half of flour mixture and mix again.
6. Pour batter into prepared baking dish and bake in preheated oven 25-30 minutes.
7. Brownies should pull aways slightly from the sides of the pan when finished baking. A toothpick inserted into the center may not necessarily come out clean because these brownies are super fudgy.
8. Let brownies cool completely before slicing. For easy, clean cuts, refrigerate brownies before slicing. Enjoy!

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