How to Make Turkish Coffee with Elif Ekin

How to Make Turkish Coffee

Ingredients:
Water
Turkish ground coffee
Sugar cubes, if desired

Instructions:
1. Add water to small coffee pots. Add 1 1/2 teaspoons Turkish coffee per cup. Add 1-2 cubes sugar per cup, if desired.
2. Heat small pots in hot sand, hot ash, or over gas stove. Let coffee boil, pour one third into coffee cup, boil again, and pour another third into coffee cup, and then boil the last time and pour remaining into coffee cup. 
3. Enjoy your Turkish coffee, flip cup upside down onto saucer, and then read each other’s fortunes!

More videos to enjoy:

Chocolate Espresso Pound Cake

Lemon Blueberry Pound Cake

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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

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