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updated Nov 2018 Slice Logo

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How to Make Chocolate Ganache

  • Dessert, How-to

Chocolate Ganache

Ingredients:
6 ounces quality dark chocolate, chopped
3/4 cup heavy cream

Instructions:
1. In a small sauce pot, heat cream until the edge around the pot begins to bubble but it is not at a full simmer, or 110-120 degrees. 
2. Remove cream from heat and pour over chocolate in a heat-proof bowl. Let stand for 2 minutes without mixing.
3. After two minutes, whisk together cream and chocolate until fully combined. All chocolate should be melted without and lumps and mixture should be creamy and smooth.
4. Use warm ganache to pour over other desserts, let cool slightly and use to drizzle on top of treats, or cool completely in refrigerator and scoop into truffles.

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