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Dinner

Savor the evening with our curated Dinner Recipes. Discover a world of flavors and techniques perfect for any night in Salt Lake City and beyond!

stacked enchilada

Stacked Cheese Enchilada with Red Chile Sauce

Stacked Cheese Enchilada Serves 4 Stacked enchiladas, also known as enchiladas montadas or New Mexican style enchiladas, offer a fun twist on the traditional rolled variety. Instead of rolling the tortillas, layers of corn tortillas are stacked with fillings and topped with enchilada sauce, creating a mouthwatering stack you won’t want to share! This flavorful […]

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Vegetarian mushroom steak

Vegetarian Mushroom Steak with Pasta Primavera

Portabella Mushroom Steak Serves 2 Delight in a vegetarian feast with our Portabella Mushroom Steak and Pasta Primavera. The hearty portabella mushroom steak, marinated and grilled to perfection, offers a satisfying and flavorful alternative to traditional meat. Paired with Pasta Primavera, featuring a medley of fresh, vibrant vegetables tossed in a light, savory sauce, this

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Cauliflower Tacos

Roasted Cauliflower Tacos

Roasted Cauliflower Tacos Serves 4 Make your next Taco Tuesday vegetarian friendly with these Cauliflower Tacos. These delicious tacos feature perfectly roasted cauliflower and are drizzled with a refreshing, tangy cilantro lime sauce. Perfect for a satisfying and wholesome meal, these tacos bring a burst of flavor and vibrant color to your vegetarian taco night.

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fish and chips

English Fish & Chips

English Fish & Chips Beer battered fish and chips is a beloved British classic that pairs crispy, golden fish with perfectly cooked chips (thick-cut fries). The fish is dipped in a light and airy beer batter, which gives it crunch plus a hint of malty flavor. Once fried to crispy perfection, the fish is served

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.