Have you ever considered turning your choux pastry into something deep fried and delicious?! Join Chef Brixton in making a choux dough to turn into churros!
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions: