The Art of Laminated Dough: Croissants, Puff Pastry & Beyond A 2-Day Pastry Workshop Aug 3rd – Aug 4th
Event Date:
August 3, 2026
Event Time:
6:00 pm
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
The Art of Laminated Dough: Croissants, Puff Pastry & Beyond A 2-Day Pastry Workshop
Aug 3rd – Aug 4th
Discover the art of laminated doughs in this immersive two-day pastry workshop. Guided by our expert chefs, you’ll learn the techniques behind creating beautifully layered, buttery, and flaky pastries from scratch. Through hands-on instruction, you’ll master the process of mixing, folding, and laminating dough while gaining the confidence to recreate professional-quality pastries in your own kitchen. Whether you’re looking to refine your baking skills or explore the foundations of classic French pastry, this workshop offers a rewarding and delicious learning experience.
- Classic Butter Croissants
- Almond Cream Croissants
- Pain au Chocolat (Chocolate-Filled Croissants)
- Pâte Feuilletée Classique (Classic French Puff Pastry)
- Traditional Puff Pastry
- Savory Cheese Straws
- Palmiers
- Chicken Pot Pie
*Please be on time and wear closed-toe shoes.
*This class is designed for adults 18 and older. For participants under 18, please call us to discuss options.
*$200 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in other cooking opportunities with us, check out our cooking class calendar!