Taste of India Cooking Class September 26th

Event Date:

September 26, 2026

Event Time:

6:00 pm - 9:00 pm

Event Location:

Salt Lake Culinary Education, 2233 South 300 East, Salt Lake City, Utah, 84115

Event Description

Taste of India Cooking Class Sept 26th

 

Saturday, September 26th

Tantalize your taste buds as our chef guides you through the vibrant flavors of Indian cuisine. In this hands-on class, you’ll explore aromatic spices, traditional techniques, and the art of building bold, balanced flavors from savory to sweet. Whether you’re a seasoned home cook or just beginning your culinary journey, you’ll leave with new skills and inspiration to recreate these dishes at home.

Menu:

  • Chef Prepared Welcome Appetizer
  • Paratha (Indian Flatbread)
  • Chicken Tikka Masala
  • Saffron Scented Basmati Rice
  • Jalebi (Indian Funnel Cake)

♦ This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission from SLICE.

♦ Please be on time, wearing closed-toe shoes.

♦ Class is $100 per ticket.

♦ Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

♦ Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

Ticket Options
Taste of India
8 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   
Total Seats
12
Available Seats
8
Event Location

Salt Lake Culinary Education, 2233 South 300 East, Salt Lake City, Utah, 84115

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.