Oktoberfest Biergarten Feast September 26th

Saturday, September 26th

Prost! Gather around the table for a festive culinary celebration inspired by the lively beer gardens and hearty flavors of Germany’s famous Oktoberfest. In this hands-on cooking class, guests will prepare a traditional feast featuring classic German dishes that have made Oktoberfest a beloved food festival around the world.

Working alongside our chef instructors, you’ll learn techniques for creating authentic biergarten favorites—from savory sausages and schnitzel-style preparations to warm pretzels, tangy mustards, and comforting seasonal sides. Along the way, you’ll discover the regional traditions, ingredients, and cooking methods that define German cuisine.

This class is perfect for food lovers looking to experience the rich flavors and communal spirit of Oktoberfest. Whether you’re celebrating the season or simply exploring a new cuisine, you’ll enjoy a fun, interactive evening filled with great food, hands-on learning, and plenty of festive atmosphere.

Leave with new culinary skills, authentic recipes, and a hearty appreciation for one of Germany’s most cherished culinary traditions. 🍺🥨

Menu:

• Giant Bavarian Pretzels(Brezen) w/Beer Cheese
• Schnitzel with Lemon
• Braised Red Cabbage
• Apple Strudel with Vanilla Sauce

*Must be 21+ to attend.
*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!