Junior Chef Sweet & Savory Scones June 20th
Event Date:
June 20, 2026
Event Time:
11:00 am
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Junior Chef Sweet & Savory June 20th
Join us for a hands-on Sweet & Savory Scone baking adventure! In this class, aspiring bakers will learn how to create delicious homemade scones from scratch — both sweet and savory varieties. Guided by our expert chefs, participants will explore essential baking techniques including mixing, shaping, and flavor balancing while working with fresh ingredients and creative add-ins. From fruity, sweet scones to rich, savory combinations, this class is a fun and interactive way to build baking confidence, learn new kitchen skills, and head home with recipes perfect for breakfast, brunch, or anytime snacking!
Junior Chef Sweet & Savory Scones Menu
- Maple bacon scones
- Jalapeño cheddar scones
- Cranberry orange scones
*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!