Junior Chef Panda’s Kitchen: Chinese Cooking Adventure July 11th

Event Date:

July 11, 2026

Event Time:

11:00 am

Event Location:

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

Junior Chef Panda’s Kitchen: Chinese Cooking Adventure July 11th

Get ready to cook up big flavors in this Junior Chef Chinese cooking adventure! Young chefs will dive into the exciting world of Chinese cuisine as they create tasty dishes, discover traditional ingredients, and practice essential kitchen techniques. Guided by our chef instructors, participants will build confidence using skills like prepping ingredients, seasoning, and stir-frying while learning how bold, sweet, and savory flavors come together. This hands-on class is a fun and engaging way for kids to try something new, make delicious food, and build real kitchen skills — making it the perfect summer activity for young food lovers looking to stay creative, active, and inspired during break!

Junior Chef Menu:

  • Chicken wings
  • Ham fried rice
  • Fortune cookies

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Ticket Options
Junior Chef Panda’s Kitchen Chinese Cooking Adventure
12 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   
Total Seats
12
Available Seats
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.