Junior Chef: Holiday Take Home Treats

Saturday, December 19th

Junior Chefs will celebrate the season with a hands-on class filled with festive treats that are perfect for sharing, gifting, or enjoying at home! They’ll practice essential baking and candy-making skills while creating a delicious assortment of holiday favorites.

We’ll make crisp Peppermint Bark, delicate Lace Cookies, cozy Baked Applesauce Donuts, and rich homemade Fudge for the perfect sweet holiday lineup.

Menu:

• Peppermint Bark
• Lace Cookies
• Baked Applesauce Donuts
• Fudge

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!