Junior Chef: Holiday Quick Breads

Saturday, December 12th

Junior Chefs will get into the holiday baking spirit with a hands-on class focused on cozy, seasonal quick breads! They’ll practice mixing, measuring, and baking techniques while creating a trio of comforting recipes perfect for the holidays.

We’ll make rich Chocolate Banana Swirl Bread, festive Pumpkin Chocolate Chip Bread, and tender Sweet Potato Biscuits for a savory finish.

Menu:

• Chocolate Banana Swirl Bread
• Pumpkin Chocolate Chip Bread
• Sweet Potato Biscuits

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!