Junior Chef Essentials To Baking: Cookie Edition July 25th

Event Date:

July 25, 2026

Event Time:

11:00 am

Event Location:

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

Junior Chef Essentials To Baking: Cookie Edition
July 25th

Be apart of the fun in our hands-on cookie baking class designed just for kids! In this summer experience, young chefs will step into the kitchen to mix, scoop, and bake a variety of delicious cookies from scratch while learning real culinary skills along the way.

Students will explore basic baking techniques, ingredient functions, and kitchen confidence in a guided, supportive environment led by professional chefs. From classic favorites to creative seasonal twists, this class is the perfect mix of learning and fun.

It’s more than just baking—it’s a summer activity that builds skills, creativity, and confidence one batch at a time.

Junior Chef Menu

  • Chocolate chip bacon fat cookies
  • Thin mints
  • Peach cobbler cookies

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Ticket Options
Junior Chef Essentials To Baking
9 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   
Total Seats
12
Available Seats
9
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.