Essentials Of Indian Cooking October 16th

Friday, October 16th

Discover the vibrant flavors and essential techniques behind some of India’s most beloved dishes in this hands-on cooking class.

Our chefs will guide you through the art of layering aromatic spices, building bold and balanced flavors, and mastering approachable techniques you can recreate at home.

Whether you’re new to Indian cooking or already love experimenting with spices, this class offers a delicious introduction to the essentials.

Essentials Of Indian Cooking Menu:

• Fragrant Basmati Rice
• Garlic Naan
• Chicken Tikka Masala
• Gulab Jamun

*This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission from SLICE.

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!