Bubbles & Brilliance: A Five-Course Food & Sparkling Wine Experience December 30th

Bubbles & Brilliance: A Five-Course Food & Sparkling Wine Experience December 30th

Join us for an unforgettable evening at Salt Lake Culinary Education as we partner with Adelsheim Vineyard for a luxurious food and bubbly pairing experience.

This festive culinary event features a thoughtfully crafted five-course menu by Chef Chris Holbrook, paired with four different Adelsheim sparkling wines for a guided tasting that highlights the elegance, complexity, and versatility of bubbles.

Throughout the evening, guests will enjoy chef-led culinary demonstration and tasting instruction, while an Adelsheim wine expert leads the bubbly education, sharing insight into the wines, pairing principles, and what makes each pour unique.

Whether you’re looking for a special night out, a festive holiday experience, or a memorable date night to close out the year, this is an evening designed to celebrate great food, exceptional wine, and the joy of gathering around the table.

The Menu

AMUSE-BOUCHE
Black Truffle & Caviar Gougère
Soft Brie • Truffle Crème Fraîche • Ossetra Caviar • Chive

FIRST COURSE
Lobster Raviolo
Handmade Pasta • Saffron Cream • Preserved Lemon • Chive Oil
Paired with 2018 Adelsheim Blanc de Blancs

SECOND COURSE
Seared Diver Scallop
Root Vegetable Purée • Champagne Beurre Blanc • Crispy Leek Straws • Meyer Lemon Oil
Paired with 2021 Adelsheim Brut Cuvée

INTERMEZZO
Pear Sorbet
Meyer Lemon • Candied Citrus

THIRD COURSE
Prime Beef Tenderloin
Black Truffle Pommes Purée • Wild Mushroom Duxelles • Rainbow Carrots • Black Cherry Pinot Noir Jus
Paired with 2019 Adelsheim Brut Rosé

FOURTH COURSE
Midnight Cake & Raspberry
Vanilla Bean Mousse • Raspberry Crémeux • Dark Chocolate Dacquoise • Edible Gold
Paired with 2023 Adelsheim Demi-Sec

Seats are limited for this intimate pairing experience. Reserve your place and join us for a sparkling evening of culinary artistry, expert wine education, and seasonal celebration.

Must be 21+ to attend.

Please be on time.

Class is $129 per person.

Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!