A Night To Taco ‘Bout July 11th

Event Date:

July 11, 2026

Event Time:

5:00 pm

Event Location:

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

A Night To Taco ‘Bout July 11th

Join us for a fun, hands-on class where you’ll learn how to make delicious tacos and craft a refreshing margarita from scratch!

In this interactive experience, you’ll create flavorful tacos using fresh ingredients and learn simple techniques for building a well-balanced classic margarita. Enjoy a relaxed, social atmosphere filled with good food, great drinks, and plenty of summer vibes.

Perfect for date night, a night out with friends, or anyone who loves tacos, margaritas, and trying something new. We’ll wrap up by sitting down together to enjoy everything you’ve made!

Menu:

  • Honey Lime Adobo Marinated Chicken Taco
  • Dry Rubbed Flank Steak Taco
  • Elote & Quinoa Salad
  • How To Build A Margarita Bar

*Must be 21+ to attend.

*Please be on time, wearing closed-toe shoes.

*Class is $135 per ticket.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

Ticket Options
A Night To Taco Bout
12 Tickets remaining
$135.00
Total Price : Free
Attendee Information :   
I am 21+ years old*
Total Seats
12
Available Seats
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.