Savor the evening with our curated Dinner Recipes. Discover a world of flavors and techniques perfect for any night in Salt Lake City and beyond!
Beef Filet with Cognac Peppercorn Sauce Serves 4 Indulge in this rich and flavorful dish inspired by the French Filet au Poivre. This dish showcases the finest cut of beef tenderloin and is paired with a luscious pan sauce made from cognac and heavy cream. Try this recipe for your next special occasion or a […]
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Best Burgers Creating the perfect burger starts with selecting the best ground beef. Always use fresh, high-quality meat for the best flavor. Aim for a blend of lean meat to fat to ensure juiciness. To ensure you get the correct ratio, trim away any silver skin and cartilage, but keep most of the fat for
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Butternut Squash Chili This butternut squash chili offers a bold and unexpected take on a classic comfort dish. The natural sweetness of the squash complements a blend of smoky spices and hearty beans, creating a rich and satisfying meal. Finished with a hint of lime and fresh herbs, it’s a perfect choice for those looking
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March is a time for all of us to get our green on and turn our thoughts to the land of leprechauns and Leap Year. Amidst the hunt for four-leaf clovers, some Celtic cuisine is sure to set the right tone this holiday. If simply adding green food coloring to the mashed potatoes is not
10 Traditional Irish Dishes to Impress Read More »
Thanksgiving Thanksgiving is a national holiday that is celebrated by giving thanks to the harvest. Gathering with friends and family while enjoying a big feast before the harsh winter. It’s everyone’s favorite holiday because of the food that is made. Either grandma, grandpa, mom, dad, or aunts and uncles get involved in cooking all
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Ratatouille Serves 8 Veggies: 1 eggplant 5 roma tomatoes 2 yellow squashes 2 zucchinis Sauce: 2 tablespoons olive oil 1 onion, diced 2 clove garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 teaspoon red wine or balsamic vinegar 28 ounces crushed tomatoes 1 teaspoon granulated sugar 1/2 teaspoons chili flake
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